Remember when I made the saucer for my Hershey’s One Kiss Tea Cup yesterday? I die cut the scallop circle first and then I came back in and embossed an indent into the saucer using two 1-1/4″ circles (stacked and adhered together).
Here is a card that I made by embossing the larger scallop circle into the middle of the card stock. I then used a second scallop circle as a mask to stamp the foliage around the teacup and greeting. Check out my video above for details on how to make this card.
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