Today I’m sharing card number three in My Fancy Folds Series. I hope to make it easier for everyone to make BEAUTIFUL, WOW cards by creating easy-to-follow tutorials. The third fold I’m tackling is a Center Step Card. I’ve labeled this card as moderate to hard only because it requires precise partial cuts and scores. If you’re able to follow directions well, then this card won’t be hard. After the card base is prepped, the rest of this card is easy to finish off. If you want to learn how to make it, just watch my free 17-minute video below. You will also find the measurements and a shopping list below.
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For a quicker card use the Jar of Sweets Framelits to cut the glass jars from the How Sweet It is Designer Series Paper, instead of stamping and coloring them. Look at the cards below to see the difference. The one on the left has jars cut from the paper. The one on the right is stamped and colored with Stampin’ Blends.
Quick Reference
- Card Base: cut to 8-1/2” x 5-1/2”.
- On 5-1/2” side, line up at 4-1/2” mark, CUT from 1” to 5-1/4”.
- Flip Card Stock from left to right & repeat the cut from step 2 on opposite side.
- On 8-1/2” side, SCORE PARTWAY at 1”, 2”, 5-1/4” JUST TO CUT LINE.
- Flip Card Stock from top to bottom & repeat the scoring from step 4 on opposite side.
- Then Also, score the middle section at the 4-1/4” mark (from cut line to cut line).
- Banner: 6-1/4″ x 5/8″ Banner Punch on both ends.
- Designers Series Paper: 12″ x 1″ strip cut into a 5-1/2″ piece and two 3-1/4″ pieces.
- Ribbon: 14″ length
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